Events Calendar

Savory beef tips and mushrooms in a red wine, brown sauce over orzo with peas

Pork ribs cooked in sauerkraut with a side of mashed potatoes

Fried chicken sandwich with pickles and potato wedges

Salmon cakes topped with a mild chipotle aioli paired with jasmine rice and squash medley

Sweet and sour shrimp with Chinese cabbage and bok choy

Lemon chicken with beurre blanc sauce over linguine noodles, broccoli and Italian parsley

Coconut shrimp with mango salsa, sweet potato fries and corn on the cob

Whole spring chicken simmered with peas, carrots, potatoes, leeks in a lite cream sauce over buttermilk biscuits

sliced ham, scalloped potatoes, green beans, 1/2 deviled egg and roll.

Oven fried white fish with panko bread crumbs and Old Bay seasoning with tarter sauce, hush puppies with honey butter and butter beans

Our famous recipe of imported pasta flamed in vodka sauce with prosciutto ham, ripe tomatoes, mushrooms, garlic, cream and fresh herbs served with garlic toast and  side salad

Grilled chicken breast with herbs and olive oil served with macaroni salad and green beans.

Fried pork chop with white country gravy, stuffing and succotash.

marinated, grilled flank steak with Western smokey steak sauce, scallop potatoes and Chef select vegetable

Cheese filled ravioli with sauteed spinach and marinara sauce topped with parmesan cheese and parsley served with garlic bread and salad

Crab Stuffed Shrimp-Five large gulf shrimp stuffed with Imperial crab, served with roasted potatoes and peas.

Fried chicken thigh and leg with potato cake and tomato, cucumber and onion salad

Your choice of Vegetable primavera OR spaghetti with white clam sauce

Chicken breast sauteed with shredded country ham in a mornay sauce served with broccoli

Southern Style Bourbon Pork Tenderloin marinated with bourbon, soy sauce, brown sugar, dijon and ginger served with fried apples and baked sweet potato

Salmon filet with feta cheese, olives, cherry tomatoes over orzo

Swedish Meatballs over Mafaldine noodles and side salad

Oven baked chicken thighs with garlic and butter, parmesan crusted polenta and Chef select vegetable.