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Meals for April 2020

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Today's Substitute Meals

  • Chef salad
  • Eggplant parmesan
  • Greek salad
  • Homemade meatloaf with brown gravy served with smashed potatoes

Meals for April 2020

Calendar of Meals

Calendar of Meals
Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Fried chicken with mashed potatoes, gravy and peas

Beef burrito with rice and black beans

Western style steak stew: black angus beef simmered in beef stock and madera wine with white potates, carrots and mushrooms

Bone in skinny pork chop in smokey bbq sauce served with mac and cheese and Southern style coleslaw

Roasted Salmon with Lemon and Dill


Traditional Northern Ziti with bechamel sauce and broccoli topped with grilled tomato served with garlic bread

Chicken Saltimbocca-lightly breaded chicken cutlet, fresh sage, prosciutto, spinach and mozzarella cheese with roasted garlic smashed potatoes

Roast Beef with Gravy

Ranch Pork Chops

Crab Stuffed Shrimp


Old fashioned baked ham, scalloped potatoes, green bean casserole, deviled egg and roll

Pulled Chicken bbbq slider duo with coleslaw and potato salad

Scallop St. Jacque-classic French dish with cream, cherry sauce with shallots and mushrooms served with broccoli

Rosemary pork loin with roasted sweet potatoes in brown sugar and walnuts and asparagus

Traditional stuffed cabbage with rice and ground beef

Greek salmon with feta cheese, olives and cherry tomatoes over orzo


Beef short rib stroganoff with a side salad

Tortellini and orecchiette pasta duo in alfredo sauce with tomato zest served with garlic toast and side salad

Smothered skinny pork chop with onion gravy, stuffing and lima beans


Grilled Chicken Tomato Florentine

Pan fried salmon with lentils cooked with bay leaves and garlic with broccoli rabe


Garlic butter baked chicken thighs with Parmesan crusted polenta and Chef select vegetable

Chicken parmesan hoagie with Italian potato salad

Pulled Pork BBQ Sliders

Braised beef brisket with horseradish, baked potato and chef select vegetable

Sweet and sour pork loin over cellophane noodles, snow peas and Asian corn


Chicken marsala served with angel hair pasta and Chef select vegetable