Boneless roasted pork loin stuffed with asparagus, red peppers, craisins, garlic, pine nuts, mozzarella cheese, fresh Rosemary topped with port wine plum sauce served with roasted potatoes and zucchini
10
October
Italian Stuffed Pork Loin
October 10, 2018 @ 8:00 am - 5:00 pm
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