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10
October

Italian Stuffed Pork Loin

October 10, 2018 @ 8:00 am - 5:00 pm
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Boneless  roasted pork loin stuffed with asparagus, red peppers, craisins, garlic, pine nuts, mozzarella cheese, fresh Rosemary topped with  port wine plum sauce served with roasted potatoes and zucchini