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29
March

Chicken cutlet: Lightly breaded cutlet, sauteed in butter and lemon served with corn and tomato salad over a bed of arugula

March 29, 2020 @ 8:00 am - 5:00 pm
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Chicken cutlet: Lightly breaded cutlet, sauteed in butter and lemon served with corn and tomato salad over a bed of arugula

Details

Date: March 29, 2020
Time: 8:00 am - 5:00 pm